{"id":12071,"date":"2016-02-29T18:10:15","date_gmt":"2016-02-29T18:10:15","guid":{"rendered":"http:\/\/alexclavijochef.com\/?p=12071"},"modified":"2020-07-06T18:34:50","modified_gmt":"2020-07-06T18:34:50","slug":"12071","status":"publish","type":"post","link":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/","title":{"rendered":"\u00c1lex Clavijo"},"content":{"rendered":"

\u00c1lex Clavijo<\/h2>\n
\n
<\/div>\n
\n
\n
\n
\"8c\"<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\"8a\"<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n

\u00c1lex Clavijo \/ Restaurante Vadebacus, Sant Cugat del Vall\u00e9s, Barcelona<\/strong><\/h3>\n

Men\u00fa: <\/strong>
\n\u2013 Entrante:<\/strong> Carpaccio de viera, helado de aguacate, mostaza verde, aceite de parmesano, pi\u00f1ones, membrillo de chirimoya y salicornia
\n\u2013 Plato Principal:<\/strong> Bacalao a baja temperatura, falso pil-pil de moluscos, espaguetis de apio nabo, ed\u00e1mame, berberechos, mejillones y brotes de guisantes
\n\u2013 Postre:<\/strong> Texturas de pl\u00e1tano, queso fresco, naranja y su tierra de brownie<\/p>\n

El Restaurante Sant Bartomeu (Sant Cugat), de cocina creativa con toques de autor con matices francesas, fue mi escuela durante 5 a\u00f1os. El chef Franc\u00e9s Marc Abramovici, despu\u00e9s de venir de varias estrellas Michelin de Francia, Londres y tambi\u00e9n en Espa\u00f1a, siendo segundo de cocina del Rac\u00f3 de Can Fabes, 3 estrellas Michelin, fue la persona que me ense\u00f1\u00f3 las bases de la cocina Francesa, incluso los valores de la cocina, cuidar el producto, la rectitud y la disciplina de las estrellas Michelin que hab\u00eda adquirido en todos sus a\u00f1os de experiencia, pudiendo incluso el \u00faltimo a\u00f1o y medio pasar a hacerme cargo de la misma como jefe de cocina.<\/p>\n

Restaurante Qubuq del Hotel Qgat (Sant Cugat) como segundo de cocina, restaurante de cocina mediterr\u00e1nea de producto, celebraciones, banquetes, bodas y dem\u00e1s.
\nC\u00edrculo Ecuestre de Barcelona como Jefe de partida, restaurante de cocina de mercado, tradicional, banquetes, bodas y celebraciones exclusivo para socios.
\nRestaurante Heura (Sant Cugat) como Jefe de cocina, restaurante de cocina de mercado basado en el producto fresco y de temporada con toques de autor.
\nRestaurante Vadebacus (Sant Cugat) como Jefe de cocina, restaurante de cocina tradicional y de vanguardia con toque de autor.<\/p>\n

Este contenido ha sido publicado originalmente por concursococinero\u00a0en la siguiente direcci\u00f3n:\u00a0http:\/\/www.concursococinero.com\/alex-clavijo\/<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u00c1lex Clavijo \u00c1lex Clavijo \/ Restaurante Vadebacus, Sant Cugat del Vall\u00e9s, Barcelona Men\u00fa: \u2013 Entrante: Carpaccio de viera, helado de aguacate, mostaza verde, aceite de parmesano, pi\u00f1ones, membrillo de chirimoya y salicornia \u2013 Plato Principal: Bacalao a baja temperatura, falso pil-pil de moluscos, espaguetis de apio nabo, ed\u00e1mame, berberechos, mejillones y brotes de guisantes \u2013 […]<\/p>\n","protected":false},"author":57,"featured_media":12492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-12071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media"],"yoast_head":"\n\u00c1lex Clavijo - Alex Clavijo Chef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1lex Clavijo - Alex Clavijo Chef\" \/>\n<meta property=\"og:description\" content=\"\u00c1lex Clavijo \u00c1lex Clavijo \/ Restaurante Vadebacus, Sant Cugat del Vall\u00e9s, Barcelona Men\u00fa: \u2013 Entrante: Carpaccio de viera, helado de aguacate, mostaza verde, aceite de parmesano, pi\u00f1ones, membrillo de chirimoya y salicornia \u2013 Plato Principal: Bacalao a baja temperatura, falso pil-pil de moluscos, espaguetis de apio nabo, ed\u00e1mame, berberechos, mejillones y brotes de guisantes \u2013 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/\" \/>\n<meta property=\"og:site_name\" content=\"Alex Clavijo Chef\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-29T18:10:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-06T18:34:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alexclavijochef.com\/wp-content\/uploads\/2016\/02\/alex-clavijo-chef-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"315\" \/>\n\t<meta property=\"og:image:height\" content=\"227\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"webbing\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"webbing\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/\"},\"author\":{\"name\":\"webbing\",\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/#\\\/schema\\\/person\\\/6eea9343603aaf2c646b8bd024f60459\"},\"headline\":\"\u00c1lex Clavijo\",\"datePublished\":\"2016-02-29T18:10:15+00:00\",\"dateModified\":\"2020-07-06T18:34:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/\"},\"wordCount\":293,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/alexclavijochef.com\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/alex-clavijo-chef-2.jpg\",\"articleSection\":[\"Media\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/\",\"url\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/\",\"name\":\"\u00c1lex Clavijo - Alex Clavijo Chef\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/alexclavijochef.com\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/alex-clavijo-chef-2.jpg\",\"datePublished\":\"2016-02-29T18:10:15+00:00\",\"dateModified\":\"2020-07-06T18:34:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/#\\\/schema\\\/person\\\/6eea9343603aaf2c646b8bd024f60459\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/#primaryimage\",\"url\":\"https:\\\/\\\/alexclavijochef.com\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/alex-clavijo-chef-2.jpg\",\"contentUrl\":\"https:\\\/\\\/alexclavijochef.com\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/alex-clavijo-chef-2.jpg\",\"width\":315,\"height\":227,\"caption\":\"Cocinero Alex Clavijo chef\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/2016\\\/02\\\/29\\\/12071\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/alexclavijochef.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00c1lex Clavijo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/#website\",\"url\":\"https:\\\/\\\/alexclavijochef.com\\\/\",\"name\":\"Alex Clavijo Chef\",\"description\":\"P\u00e1gina oficial de Alex Clavijo\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/alexclavijochef.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/alexclavijochef.com\\\/#\\\/schema\\\/person\\\/6eea9343603aaf2c646b8bd024f60459\",\"name\":\"webbing\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01fb637c8bbb65805142560fe9b648ec73c9c15ee9e6b18aa09b761c4940c1c9?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01fb637c8bbb65805142560fe9b648ec73c9c15ee9e6b18aa09b761c4940c1c9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01fb637c8bbb65805142560fe9b648ec73c9c15ee9e6b18aa09b761c4940c1c9?s=96&d=mm&r=g\",\"caption\":\"webbing\"},\"url\":\"https:\\\/\\\/alexclavijochef.com\\\/index.php\\\/author\\\/webbing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00c1lex Clavijo - Alex Clavijo Chef","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/","og_locale":"es_ES","og_type":"article","og_title":"\u00c1lex Clavijo - Alex Clavijo Chef","og_description":"\u00c1lex Clavijo \u00c1lex Clavijo \/ Restaurante Vadebacus, Sant Cugat del Vall\u00e9s, Barcelona Men\u00fa: \u2013 Entrante: Carpaccio de viera, helado de aguacate, mostaza verde, aceite de parmesano, pi\u00f1ones, membrillo de chirimoya y salicornia \u2013 Plato Principal: Bacalao a baja temperatura, falso pil-pil de moluscos, espaguetis de apio nabo, ed\u00e1mame, berberechos, mejillones y brotes de guisantes \u2013 […]","og_url":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/","og_site_name":"Alex Clavijo Chef","article_published_time":"2016-02-29T18:10:15+00:00","article_modified_time":"2020-07-06T18:34:50+00:00","og_image":[{"width":315,"height":227,"url":"https:\/\/alexclavijochef.com\/wp-content\/uploads\/2016\/02\/alex-clavijo-chef-2.jpg","type":"image\/jpeg"}],"author":"webbing","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"webbing","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/#article","isPartOf":{"@id":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/"},"author":{"name":"webbing","@id":"https:\/\/alexclavijochef.com\/#\/schema\/person\/6eea9343603aaf2c646b8bd024f60459"},"headline":"\u00c1lex Clavijo","datePublished":"2016-02-29T18:10:15+00:00","dateModified":"2020-07-06T18:34:50+00:00","mainEntityOfPage":{"@id":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/"},"wordCount":293,"commentCount":1,"image":{"@id":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/#primaryimage"},"thumbnailUrl":"https:\/\/alexclavijochef.com\/wp-content\/uploads\/2016\/02\/alex-clavijo-chef-2.jpg","articleSection":["Media"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/","url":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/","name":"\u00c1lex Clavijo - Alex Clavijo Chef","isPartOf":{"@id":"https:\/\/alexclavijochef.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/#primaryimage"},"image":{"@id":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/#primaryimage"},"thumbnailUrl":"https:\/\/alexclavijochef.com\/wp-content\/uploads\/2016\/02\/alex-clavijo-chef-2.jpg","datePublished":"2016-02-29T18:10:15+00:00","dateModified":"2020-07-06T18:34:50+00:00","author":{"@id":"https:\/\/alexclavijochef.com\/#\/schema\/person\/6eea9343603aaf2c646b8bd024f60459"},"breadcrumb":{"@id":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/#primaryimage","url":"https:\/\/alexclavijochef.com\/wp-content\/uploads\/2016\/02\/alex-clavijo-chef-2.jpg","contentUrl":"https:\/\/alexclavijochef.com\/wp-content\/uploads\/2016\/02\/alex-clavijo-chef-2.jpg","width":315,"height":227,"caption":"Cocinero Alex Clavijo chef"},{"@type":"BreadcrumbList","@id":"https:\/\/alexclavijochef.com\/index.php\/2016\/02\/29\/12071\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/alexclavijochef.com\/"},{"@type":"ListItem","position":2,"name":"\u00c1lex Clavijo"}]},{"@type":"WebSite","@id":"https:\/\/alexclavijochef.com\/#website","url":"https:\/\/alexclavijochef.com\/","name":"Alex Clavijo Chef","description":"P\u00e1gina oficial de Alex Clavijo","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/alexclavijochef.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/alexclavijochef.com\/#\/schema\/person\/6eea9343603aaf2c646b8bd024f60459","name":"webbing","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/01fb637c8bbb65805142560fe9b648ec73c9c15ee9e6b18aa09b761c4940c1c9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01fb637c8bbb65805142560fe9b648ec73c9c15ee9e6b18aa09b761c4940c1c9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/01fb637c8bbb65805142560fe9b648ec73c9c15ee9e6b18aa09b761c4940c1c9?s=96&d=mm&r=g","caption":"webbing"},"url":"https:\/\/alexclavijochef.com\/index.php\/author\/webbing\/"}]}},"_links":{"self":[{"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/posts\/12071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/comments?post=12071"}],"version-history":[{"count":4,"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/posts\/12071\/revisions"}],"predecessor-version":[{"id":12664,"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/posts\/12071\/revisions\/12664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/media\/12492"}],"wp:attachment":[{"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/media?parent=12071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/categories?post=12071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alexclavijochef.com\/index.php\/wp-json\/wp\/v2\/tags?post=12071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}